Filipino food

Filipino Food Poised to Break Gastro Ceiling

Odette Keeley

The Year of the Dragon will be the Year of “Adobo” if some local foodies are predicting it right. Braised chicken or pork in soy sauce, vinegar and garlic, adobo is considered a signature dish in Filipino cooking, which, judging from the buzz at this year’s Winter Fancy Food Show in San Francisco, could be poised to ride the next gourmet food wave.

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TikTok Fears Point to a Larger Problem

by Nir Eisikovits

Banning TikTok would benefit Meta and Google, their parent companies, but it wouldn’t benefit national security. People would still be exposed to as much junk news as before, and experience shows that these social media platforms could be vulnerable to manipulation as well.

Dost Thou Protest Too Much? Depoliticizing Political Music

by Garrett Hartman

If relatively simple songs are being underanalyzed, we also lose the power in more complicated expressions of protest in songs like Springsteen’s “Born in the U.S.A.” The song’s triumphant chorus, which chants “Born in the U.S.A.,” often overshadows its darker verse.