The challenges in addressing climate-induced migration are as diverse as they are complex. From the need for international legal frameworks that recognize and protect climate refugees, to the implementation of national policies and strategies that focus on adaptation and resilience, the path forward requires a concerted effort from all sectors of society.

The cantilevered solar roof of the Bullitt Center, which has been billed as the world’s greenest building, is like the flight deck of an aircraft carrier or a giant mortarboard. Some call it a baseball diamond in the sky. This award-winning six-story commercial office building manages to produce all its own energy via solar power.

Indeed, out of everyone employed across the fragmented U.S. food system, consumers may have the least professional training in handling and preparing food. Adding to the mayhem, firms may not always want to help consumers get the most out of food purchases. That could reduce their sales – and if food that’s been stored longer degrades and becomes less appetizing or safe, producers’ reputations could suffer.

Indigenous communities, communities of color, and low-income communities already suffer disproportionate environmental pollution and degradation—too often imposed by the intentional acts of government officials, or as the result of the knowing design and/or implementation of our system of laws and government. So at the same time that mounting environmental degradation and a spiraling climate crisis are expanding the scope of environmental harm, this damage also perpetuates, and grows, the footprint of environmental racism.              

Airlines that offer transparent carbon offset programs are making a legitimate effort to be sustainable. It’s also a positive sign when airlines are experimenting with sustainable fuels. Don’t trust the stickers on the door that say the hotel or tour operator is environmentally certified. “Look at their corporate disclosure documents on their websites,” says Nneoma Njoku, general manager of Labrador U.S., a global corporate disclosure communications firm.

Meanwhile, “green” lines of entire industries have popped up everywhere to try to meet consumer demand, with one of the clearest examples of this being the beauty industry. Proclaiming to be “all natural” and “non-toxic” or free of “harsh chemicals” is a pervasive type of branding for beauty products, from moisturizers to sunscreens. But because there is no standard definition for “clean” or even for what constitutes a “harsh chemical,” these sustainability claims can vary wildly.

What we have now in the U.S. and most parts of the world is a lot of interest and ideas on how to address our carbon footprint to reduce global warming. While we cannot dictate to the rest of the world what we think needs to be done, we can certainly lead by example if we want to take those necessary steps. It seems to me that if we look where we should be in the future, we need to start coming together now and discuss the best ways to move forward. These are difficult issues potentially impacting all of our lives.

Scientific research is one of the more hidden users of disposable plastics, with the biomedical sciences a particularly high-volume offender. Plastic petri dishes, bottles of various shapes and sizes, several types of glove, a dizzying array of pipettes and pipette tips, a hoard of sample tubes and vials. They have all become an everyday part of scientific research. Most of us will never even see such equipment, but we all still rely on it. Without it, we wouldn’t have the knowledge, technologies, products and medicines we all use. It is vital to 21st-century lives, but it is also extremely polluting.

While the world watched a tough, passionate 16-year-old from Sweden take on the very real and pressing issue of climate change, I kept thinking about the eventual impact on brands. After all, an estimated 7.5 million people across the world participated in the climate strike, and many others supported virtually. The end result is that whether brands like it or not, eco-consciousness is now firmly on consumers’ minds and their awareness is sure to increase as the effects of climate change continue to escalate.

The U.S. Environmental Protection Agency has some best practices for families to save money, help those who don’t have enough to eat, and conserve resources for future generations. By making a list of weekly meals and necessary ingredients, shoppers will buy less than they would otherwise and keep things fresh, with less waste. Also, checking the pantry and refrigerator before a grocery shopping trip can prevent buying duplicates of things you already have.