saving food

About One-Third of the Food Americans Buy Goes to Waste

Brian E. Roe

Indeed, out of everyone employed across the fragmented U.S. food system, consumers may have the least professional training in handling and preparing food. Adding to the mayhem, firms may not always want to help consumers get the most out of food purchases. That could reduce their sales – and if food that’s been stored longer degrades and becomes less appetizing or safe, producers’ reputations could suffer.

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