Whether you seek recipes with rich local history handed down from the Gullah community or crave fresh seafood, you can find it in Myrtle Beach. A revolution in cooking over the last inspired many professional chefs to create “Carolina Coastal Cuisine,” putting their modern spin on traditional Lowcountry dishes. Carolina Coastal derives from the wide array of regionally fished and grown foods. Chefs use local ingredients like Carolina rice, stone-ground grits, shrimp, blue crab, grouper, country ham, peaches and more in traditional recipes from the Gullah community.

While agriculture in general – including the production of plant-based foods – is a source of pollution due to fertilizers, pesticides and other factors, the fact that 30 percent of all crops are ultimately fed to livestock means that meat takes a substantial proportion of the blame. Eutrophication of water bodies, for example, results from an excess of nutrients and things like animal excrement and leftover feed. This leads to overgrowth of algae and plants, using up all of the oxygen in the region and having serious impacts on other aquatic species

A resident praises Baltimore’s charms.

When you think of Baltimore, what comes to mind? It could be sports as Baltimore is home to both the Orioles and the Ravens. Maybe it’s films and TV shows like Hairspray and The Wire, both set in this Maryland mainstay.  Or perhaps crabs, the city’s trademark cuisine.